Easy Pad Thai

• 8 oz. thin spaghetti, broken in half
• 2 egg whites
• 1 whole egg
• 4 cups fresh pea pods or 2 pkg. (6 oz. each) frozen pea pods, thawed
• 1/3 cup light teriyaki sauce
• 1/2 cup chopped PLANTERS COCKTAIL Peanuts
• 1/2 cup chopped cilantro or sliced green onions

1. Cook spaghetti in large saucepan as directed on package.
2. Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat.
3. Add egg whites and whole egg; cook until eggs are scrambled and set, stirring frequently.
4. Transfer to bowl; cover to keep warm.
5. Add pea pods to skillet; cook 2 to 3 min.
6. or until crisp-tender, stirring frequently.
7. Add teriyaki sauce; cook until heated through, stirring frequently.
8. Drain spaghetti; return to pan.
9. Add pea pod mixture, eggs, peanuts and cilantro; toss lightly.

thin spaghetti, egg whites, egg, fresh pea pods, teriyaki sauce, peanuts, cilantro

Taken from www.kraftrecipes.com/recipes/easy-pad-thai-65978.aspx (may not work)