Caramel Apple Sticky Buns

• 16 KRAFT Caramels
• 3 Tbsp. milk
• 1 apple, chopped
• 1 can (12.4 oz.) refrigerated cinnamon rolls with icing

1. Heat oven to 400 degrees F.
2. Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 to 2 min.
3. or until caramels are completely melted and mixture is well blended, stirring after each minute.
4. Pour into 8-inch round pan sprayed with cooking spray; top with apples.
5. Discard Frosting or reserve for other use.
6. Place rolls, cinnamon side up, in prepared pan.
7. Bake 13 to 17 min.
8. or until lightly browned.
9. Immediately invert pan onto serving plate; remove pan.
10. Spread any caramel from pan over rolls.

caramels, milk, apple, cinnamon rolls

Taken from www.kraftrecipes.com/recipes/caramel-apple-sticky-buns-181720.aspx (may not work)