Stuffed Rabbit

• 1 each rabbit
• 2 ounces butter
• 2 ounces flour, all-purpose
• 10 ounces stock
• 2 cups bread crumbs
• 1 large onions
• 2 large apples
• 2 tablespoons parsley leaves
• 1 teaspoon thyme
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 ounce butter
• 1 each eggs
• 1 x black pepper

1. Wash and dry rabbit.
2. Chop onions and fry gently in 2 ounces of the butter.
3. Peel apples and chop; add to onions and fry until soft.
4. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter.
5. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350F (180C).

rabbit, butter, flour, stock, bread crumbs, onions, apples, parsley, thyme, sugar, salt, butter, eggs, black pepper

Taken from recipeland.com/recipe/v/stuffed-rabbit-33324 (may not work)