Quick Turkey Chowder

• 1 1/2 c. cut up cooked turkey
• 1/2 c. chopped celery
• 1/2 c. chopped onion
• 1/4 c. margarine or butter
• 2 Tbsp. all-purpose flour
• 2 c. chicken broth
• 2 c. milk
• 1/8 tsp. pepper
• 1 (16 oz.) can tiny whole potatoes, diced
• 1 (16 oz.) can cream-style corn
• 1 (10 oz.) pkg. frozen green peas, thawed
• 1/4 c. chopped pimentos
• chopped parsley

1. Cook celery and onion in margarine in large saucepan until tender.
2. Remove from heat; blend in flour.
3. Cook over low heat, stirring until mixture is bubbly.
4. Slowly stir in broth and milk. Heat to boiling, stirring constantly.
5. Boil and stir for 1 minute. Stir in turkey, corn, potatoes, peas, pimento and pepper; heat through.
6. Garnish with parsley.
7. Makes 4 servings.

turkey, celery, onion, margarine, flour, chicken broth, milk, pepper, potatoes, creamstyle, frozen green peas, pimentos, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=815034 (may not work)