aguadito de pollo. (Peruvian chicken soup)

• 1 salt and pepper to taste
• 1/2 cup olive oil
• 1 tsp minced garlic
• 1 medium onion, chopped
• 1 tbsp seeded, minced serrano chilli
• 1/2 cup chopped cilantro
• 1 cup green peas
• 1 cup corn
• 1/2 chopped bell pepper
• 10 cup chicken broth
• 4 yukon gold potatoes, cut in half
• 4 bonless skinless chicken breasts or 6 thighs, cut in half
• 1 cup uncooked white rice

1. Lightly season the chicken with salt and pepper.
2. Heat oil in a heavy pot (or dutchoven) over medium-high heat.
3. saute onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
4. add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth.
5. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.

salt, olive oil, garlic, onion, serrano chilli, cilantro, green peas, corn, bell pepper, chicken broth, gold potatoes, chicken breasts, white rice

Taken from cookpad.com/us/recipes/334428-aguadito-de-pollo-peruvian-chicken-soup (may not work)