Fig Cake the Original
- 2 12 cups sugar
- 34 cup butter
- 4 eggs, beaten
- 1 cup buttermilk
- 2 cups fig preserves
- 3 cups sifted all-purpose flour
- 12 cup candied cherry
- 1 teaspoon cinnamon
- 12 teaspoon nutmeg
- 12 teaspoon clove
- 1 teaspoon vanilla
- 1 teaspoon orange extract
- 1 teaspoon baking soda (add to buttermilk)
- 1 cup chopped pecans
- Cream sugar and butter add beaten eggs.
- Mix baking soda with buttermilk and add to first mixture.
- Gradually add flour and spices.
- Add figs,extract, nuts and cherries.
- Bake in greased and floured tube pan 1 hour and 20 minute at 300 F.
sugar, butter, eggs, buttermilk, preserves, flour, candied cherry, cinnamon, nutmeg, clove, vanilla, orange extract, baking soda, pecans
Taken from www.food.com/recipe/fig-cake-the-original-466384 (may not work)