Specialite De Le Maison Fruit Loaf

• 2 cups flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 2 teaspoons mixed spice
• 12 teaspoon salt
• 1 tablespoon sugar
• 125 g currants
• 125 g sultanas
• 125 g mixed peel
• 2 eggs
• 1 tablespoon butter, melted
• 12-1 cup milk or 12-1 cup water

1. Sift dry ingredients together.
2. Pour hot water on the dried fruit, then drain.
3. Add the mixed peel.
4. I also add glace cherries, if available.
5. Beat together eggs, melted butter and milk or water.
6. Add the liquids with fruit to the dry ingredients.
7. Bake at 170 degrees C for 1 hour, then in a cooler oven for 1/2 hour.

flour, baking powder, cinnamon, mixed spice, salt, sugar, currants, sultanas, mixed peel, eggs, butter, milk

Taken from www.food.com/recipe/specialit-de-le-maison-fruit-loaf-523889 (may not work)