Cheesy Layered Salad

• 1 head lettuce, torn into small pieces
• 1 onion, chopped
• 1 (8 ounce) can water chestnuts
• 1 (16 ounce) package frozen green peas
• 2 cups mayonnaise
• 2 teaspoons white sugar
• 1 teaspoon seasoning salt
• 14 teaspoon garlic powder
• 12 lb bacon, cooked and crumbled
• 2 large tomatoes, chopped
• 2 lbs shredded cheese

1. In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
2. In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder.
3. Mix until smooth.
4. Spread over the top evenly over the top of the peas.
5. Cover and refrigerate overnight.
6. Remove salad from refrigerator and top with the bacon, tomato and cheese.

head lettuce, onion, water chestnuts, green peas, mayonnaise, white sugar, salt, garlic, bacon, tomatoes, shredded cheese

Taken from www.food.com/recipe/cheesy-layered-salad-24834 (may not work)