Cristina's Famous Nuts

• 4 cups mixed raw nuts, such as pecans, walnuts, almonds and cashews
• 32 sage leaves, torn into large pieces
• One 8-inch rosemary sprig, leaves stripped
• 3 tablespoons extra-virgin olive oil
• Salt
• Freshly ground pepper

1. Preheat the oven to 200.
2. On a large rimmed baking sheet, toss the mixed nuts with the sage, rosemary and olive oil and season with salt and pepper.
3. Spread the nuts in an even layer.
4. Bake for 3 hours; the nuts should not be browned.
5. Let the nuts cool on the baking sheet until they are crisp, then transfer them to a bowl and serve.

mixed raw nuts, sage, rosemary, extravirgin olive oil, salt, freshly ground pepper

Taken from www.foodandwine.com/recipes/cristinas-famous-nuts (may not work)