Chef Ferran Adria's Bread With Chocolate and Olive Oil

• 8 slices country bread, sliced thickly (about 10 oz. total)
• 6 ounces bittersweet chocolate, coarsely grated (preferably 60 percent cocoa)
• 14 cup olive oil
• 12 teaspoon sea salt

1. Heat the oven to 325 degrees F. Put the bread on a baking sheet and bake until golden brown on both sides, 5-7 minutes.
2. Spoon the chocolate over the toast in a thin, even layer.
3. Drizzle the toast with the oil and sprinkle with the salt.
4. Serve.
5. NOTE: A microplane will help get the right grating of the chocolate, but is not essential.

country bread, bittersweet chocolate, olive oil, salt

Taken from www.food.com/recipe/chef-ferran-adrias-bread-with-chocolate-and-olive-oil-459891 (may not work)