Peaches 'n Cream Stuffed Waffles

• 4 cups waffle mix
• 1 12 cups milk
• 1 12 cups water
• 3 eggs
• 2 teaspoons vanilla
• 2 teaspoons orange extract
• 12 ounces cream cheese
• 1 teaspoon orange extract
• 12 cup confectioners' sugar
• 4 fresh peaches, peeled and thinly sliced (may use frozen)
• 12 cup butter
• 2 cups brown sugar
• 12 cup water or 12 cup maple syrup
• 1 cup whole pecans

1. Waffle batter: Combine mix, milk, water, eggs, vanilla, and orange extract.
2. Filling: Combine cream cheese, 1 teaspoon orange extract, and confectioners sugar.
3. Praline sauce: Melt butter and brown sugar in sauce pan.
4. Add water or maple syrup and pecans.
5. Prepare waffles and spread 1-1/2 Tablespoons filling on 1/2 of waffle.
6. Top with peach slices and fold over.
7. Top with praline sauce and garnish with a dollop of sour cream, more peach slices, and a mint sprig.

waffle mix, milk, water, eggs, vanilla, orange extract, cream cheese, orange extract, sugar, peaches, butter, brown sugar, water, pecans

Taken from www.food.com/recipe/peaches-n-cream-stuffed-waffles-237721 (may not work)