Sherri's Salsa

• 1 (28 ounce) can whole tomatoes
• 1 bunch fresh cilantro, chopped
• 1 medium white onion, chopped
• 2 tablespoons garlic, chopped
• 3 jalapenos, more if you like it really hot
• 2 tablespoons lime juice
• seasoning salt

1. Boil jalapenos for 10 minutes.
2. The longer you boil them, the hotter they get.
3. Remove stems and seeds and add to blender or food processor.
4. Add rest of ingredients and blend.
5. Taste and add more garlic or salt if needed.
6. Refrigerate 2 hours or more to allow flavors to develop.
7. I use Jane's Krazy Mixed-Up Salt Seasoning in place of regular salt.

tomatoes, fresh cilantro, white onion, garlic, jalapenos, lime juice, salt

Taken from www.food.com/recipe/sherris-salsa-318005 (may not work)