Pork Sandwiches With Olive Salsa

• 2 teaspoons red wine vinegar
• 1 teaspoon olive oil
• 12 teaspoon ground cumin
• 12 teaspoon dry oregano
• 12 teaspoon paprika
• 2 cloves garlic, crushed
• 12 lb pork sirloin roast, chops
• 1 roasted red bell pepper
• 12 cup roma tomato, diced
• 14 cup black olives, chopped
• 1 tablespoon fresh cilantro, finely chopped
• 2 slices Italian bread

1. Combine first 6 ingredients in a small bowl; stir well.
2. Rub pork with spice mixture.
3. Place pork in a shallow dish; cover and refrigerate 30 minutes.
4. Combine roasted pepper, tomato, olives, and cilantro in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.
5. Set aside, and keep warm.
6. Broil pork 3 inches from heat 2 minutes on each side or until done.
7. Cut pork diagonally across grain into thin slices.
8. Spoon 1/4 cup olive mixture onto each bread slice; top with pork slices and remaining olive mixture.

red wine vinegar, olive oil, ground cumin, oregano, paprika, garlic, pork sirloin roast, red bell pepper, roma tomato, black olives, fresh cilantro, italian bread

Taken from www.food.com/recipe/pork-sandwiches-with-olive-salsa-26544 (may not work)