Heavenly Cloud Salad

• 1 (8 ounce) can Eagle Brand Condensed Milk
• 1 (18 ounce) container Cool Whip
• 1 (20 ounce) can cherry pie filling
• 1 (14 ounce) can crushed pineapple
• 1 (2 ounce) packet pecan pieces

1. Blend Condensed Milk and Whip Cream together till blended.
2. Add Cherry Pie Filling, blend.
3. Add Pineapple & Pecans.
4. Refrigerate at least 1 Hour, then serve.

milk, cherry pie filling, pineapple

Taken from www.food.com/recipe/heavenly-cloud-salad-395517 (may not work)