Pickled Eggs Recipe

• 2 dozen Large eggs, hard cooked and peeled
• 1 quart. white vinegar
• 1 quart. water
• 3 tbsp. salt
• 1 (12 ounce.) jar warm peppers (jalapenos)
• 6 bay leaves
• 2 onions, sliced and cut

1. Heat vinegar and water to boiling point.
2. Put Large eggs, peppers, onions, bay leaves, and salt in large mouth jar.
3. (Layered).
4. Pour warm vinegar water over Large eggs, etc.
5. Put top on jar and leave about 2 weeks to pickle.
6. These Large eggs really spice up a tuna salad!

eggs, white vinegar, water, salt, warm peppers, bay leaves, onions

Taken from cookeatshare.com/recipes/pickled-eggs-15818 (may not work)