Spinach Simmered in Bonito-Flavored Sauce

• 1 bunch Spinach
• 100 ml Dashi stock
• 2 tsp Usukuchi soy sauce
• 1 tsp Mirin
• 1 Bonito flakes

1. Remove the bonito flakes from the dashi and let cool.
2. Combine the ingredients in a bowl and add the dashi.
3. Add salt to boiling water and add the spinach to parboil.
4. When done, soak in cold water and then thoroughly wring out the excess moisture.
5. Cut the spinach into 4 cm long pieces and add to the bowl from Step 1.
6. Let sit for 15 minutes.
7. Arrange on a dish and garnish with bonito flakes.

spinach, stock, soy sauce, mirin, flakes

Taken from cookpad.com/us/recipes/145918-spinach-simmered-in-bonito-flavored-sauce (may not work)