Steaks With Mushrooms

• 2 (5 ounce) boneless beef top sirloin steaks
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 tablespoons butter
• 1 cup sliced fresh mushrooms

1. Rub both sides of steaks with salt and pepper.
2. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145; medium, 160; well-done, 170).
3. Remove and keep warm.
4. In the same skillet, saute mushrooms until tender.
5. Serve with steaks.

boneless beef top sirloin steaks, salt, pepper, butter, mushrooms

Taken from www.food.com/recipe/steaks-with-mushrooms-161711 (may not work)