Creamy Corn Muffins

• 2 (8 ounce) packages Jiffy corn muffin mix
• 2 eggs
• 1 (12 ounce) can cream-style corn
• 14 cup vegetable oil
• 12 teaspoon lemon juice
• 12 teaspoon ground nutmeg
• 34 cup shredded cheddar cheese

1. Preheat oven to 375.
2. Grease one large muffin pan well, or use paper liners.
3. Mix all ingredients together, blending well.
4. Pour batter into prepared muffin pan, filling about 1/2 full.
5. Bake for 22-28 minutes.
6. Let cool before removing from pan.

corn muffin, eggs, creamstyle, vegetable oil, lemon juice, ground nutmeg, cheddar cheese

Taken from www.food.com/recipe/creamy-corn-muffins-106494 (may not work)