Turkey and White Bean Chili

• 1 tablespoon olive oil
• 2 (16 ounce) cans great northern beans, rinsed and drained
• 1 medium onion, chopped
• 1 lb ground turkey
• 2 teaspoons ground coriander
• 4 ounces chopped mild green chilies, not drained
• 2 teaspoons ground cumin
• 2 teaspoons fresh thyme leaves
• 2 small tomatoes, chopped
• 1 lime, cut into wedges

1. In nonstick 12-inch skillet, heat oil over med-high heat.
2. Add onion and cook, stirring frequently until tender and golden, about 5 minute Add turkey and cook, breaking up turkey with side of spoon, until it loses its pink color throughout, about 5 minute Stir in coriander, cumin, and thyme.
3. Cook 1 minute.
4. Meanwhile, in small bowl, mash half of beans.
5. Stir all beans and chiles with their liquidh into turkey mixture; heat to boiling over med-high heat.
6. Boil until chili has thickened slightly, about 1 minute Stir in tomatoes.
7. Serve with lime wedges.

olive oil, great northern beans, onion, ground turkey, ground coriander, green chilies, ground cumin, thyme, tomatoes, lime

Taken from www.food.com/recipe/turkey-and-white-bean-chili-354849 (may not work)