Raw Green Tomato Sauce

• 1 pound (450 g; about 22 medium) tomate verde, husks removed and rinsed
• 1/3 cup (85 ml) loosely packed, roughly chopped cilantro
• 1 garlic clove, peeled and roughly chopped
• 3 (or to taste) chiles serranos, roughly chopped
• Sea salt to taste
• 2 tablespoons finely chopped white onion
• 2 tablespoons finely chopped cilantro

1. Put the tomate into a pan, barely cover with water, and bring to a simmer.
2. Continue to cook until the tomates turn a lighter, faded green and are just soft but not falling apart-about 5 minutes.
3. Set aside to cool.
4. Put 1/2 cup (125 ml) of the cooking water into a blender jar, add the cilantro, garlic, chiles, and salt, and blend until almost smooth.
5. Drain the tomatoes and add them to the blender jar; blend for a few seconds just to break them up roughly.
6. The sauce should have a rough texture.
7. Serve sprinkled with the onion and cilantro.

tomate verde, cilantro, garlic, chiles serranos, salt, white onion, cilantro

Taken from www.cookstr.com/recipes/raw-green-tomato-sauce (may not work)