Root Beer Cake

• 2 cups all-purpose flour
• 2 cups sugar
• 1 cup root beer
• 1 cup margarine
• 12 cup milk
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 12 teaspoon salt
• 2 eggs
• 1 12 cups miniature marshmallows
• 12 cup margarine
• 13 cup root beer
• 1 (1 lb) box powdered sugar
• 1 12 cups chopped pecans

1. Mix the flour and sugar in a large mixing bowl.
2. In a medium saucepan, slice the chilled margarine by tablespoon-chunks into the cup of root beer.
3. Bring to a boil and add to the flour mixture, stirring well.
4. In a large measuring cup, whisk together the milk, soda, vanilla, salt and eggs.
5. Blend well and add to the flour mixture.
6. Fold in the marshmallows.
7. Turn batter into a well-greased or sprayed 9-by-13-inch baking pan.
8. Bake in a preheated 325-degree oven for 30 minutes.
9. Boiled frosting: While cake is baking, cut 1 stick of margarine into 1/3 cup root beer in a medium saucepan.
10. Bring to a boil and add 1 box of powdered sugar and 1 1/2 cups chopped pecans.
11. Mix well and pour over the cake after it's removed from the oven, but while the cake's still hot.

flour, sugar, root beer, margarine, milk, baking soda, vanilla, salt, eggs, marshmallows, margarine, root beer, powdered sugar, pecans

Taken from www.food.com/recipe/root-beer-cake-145766 (may not work)