Sirloin Tips And Noodles Recipe

• 1 1/2 lbs. mushrooms
• 1/4 c. melted butter
• 1 tbsp. oil
• 2 pound sirloin, cubed
• 3/4 c. broth (beef)
• 3/4 c. red wine
• 1 tbsp. soy sauce
• 2 garlic cloves (chopped)
• 1/2 onion (minced)
• 2 tbsp. cornstarch
• 1/2 can cream of mushroom soup
• Salt and pepper
• Noodles

1. Saute/fry mushrooms in butter, put in 3 qt casserole.
2. Brown meat in oil.
3. P our over mushrooms.
4. Combine 1/2 of broth, wine, soy sauce, garlic and onions.
5. Blend cornstarch with the rest of broth.
6. Stir in wine and spoon over meat.
7. Cover and bake 275 for 1 hour.
8. Serve over noodles which have been cooked.

mushrooms, butter, oil, sirloin, broth, red wine, soy sauce, garlic, onion, cornstarch, cream of mushroom soup, salt, noodles

Taken from cookeatshare.com/recipes/sirloin-tips-and-noodles-17301 (may not work)