Paula Deen's Fried Chicken

• 3 eggs
• 1 cup (est.) hot red pepper sauce (recommended: Texas Pete)
• 2 cups self-rising flour
• 1 tsp ground black pepper
• 1 House seasoning (4:1:1 ratio of salt, black pepper, garlic powder)
• 1 chicken, cut into pieces
• 1 frying oil, preferably peanut oil
• 1/3 cup water

1. If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt
2. In a medium sized bowl, beat the eggs with the water
3. Add enough hot sauce to make the egg mixture bright orange
4. In another bowl, combine the flour and pepper
5. Season the chicken with the house seasoning
6. Dip the seasoned chicken in the egg mixture and coat well in the flour mixture
7. Heat the oil to 350F in a deep pot.
8. This is important for consistent results.
9. (I used an infrared thermometer, but a food thermometer may be better.)
10. Do not fill the pot more than halfway with oil.
11. Fry the chicken in the oil until golden brown and crispy.
12. Dark meat: 13-14 minutes.
13. White meat: 8-10 minutes.

eggs, hot red pepper sauce, flour, ground black pepper, salt, chicken, frying oil, water

Taken from cookpad.com/us/recipes/366466-paula-deens-fried-chicken (may not work)