Mexican-Style Layered Dip

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 Tbsp. taco seasoning mix
• 1 cup salsa
• 1 cup canned black beans, rinsed, drained
• 4 green onions, chopped
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1 cup shredded lettuce
• 2 Tbsp. sliced black olives
• 3 pkg. (13 oz. each) baked tortilla chips

1. Beat Neufchatel in medium bowl with electric mixer until creamy.
2. Add taco seasoning mix; beat until well blended.
3. Spread onto bottom of serving plate or 9-inch pie plate.
4. Top with all remaining ingredients except chips; cover.
5. Refrigerate at least 1 hour.
6. Serve with the chips.

cheese, taco seasoning mix, salsa, black beans, green onions, milk, shredded lettuce, black olives, tortilla chips

Taken from www.kraftrecipes.com/recipes/mexican-style-layered-dip-110045.aspx (may not work)