Brownie Delight
- 16 ounces whipped cream
- 15 prepared brownies
- 1 cup milk chocolate chips
- 14 cup hot water
- 14 cup caramel (optional)
- Mix whipped cream and 1/4 cup hot water in a large bowl (the water should soften the cool whip and make it easier to mix).
- Once your whipped cream is soft enough, pour it over the brownies in the pan.
- Next, take the chocolate chips and drop them over the whipped cream.
- Cover and put in freezer.
- Try to let them sit for at least 2 hours before serving.
- Drizzle caramel over it all if you want it really sweet.
cream, brownies, milk chocolate chips, water, caramel
Taken from www.food.com/recipe/brownie-delight-179265 (may not work)