LG STIR FRY CALAMARI/ SQUID ( ASIAN STYLE COOKING )

• 1 tbsp pounded garlic
• 3 small bird eye red chili
• 1 1/2 tbsp oil
• 2 medium calamari/squid
• 1/2 cup spring onion
• 1 tbsp fresh lemon juice
• 1 dash salt and pepper

1. in pan with oil fry calamari for 2 minute then add garlic and seasoning fry for 1 minute then add chili and spring onion
2. stir fry for another 1 minute then off heat and serve immediately top lemon juice

garlic, bird eye red chili, oil, spring onion, lemon juice, salt

Taken from cookpad.com/us/recipes/350830-lg-stir-fry-calamari-squid--asian-style-cooking (may not work)