Peanut Butter & Pretzel Truffles

• 12 cup crunchy natural-style peanut butter
• 14 cup finely chopped salted pretzel
• 12 cup milk chocolate chips, melted (see Tip)

1. Combine peanut butter and pretzels in a small bowl.
2. Chill in the freezer until firm, about 15 minutes.
3. Roll the peanut butter mixture into 20 balls (about 1 teaspoon each).
4. Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour.
5. Roll the frozen balls in melted chocolate.
6. Refrigerate until the chocolate is set, about 30 minutes.
7. Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.
8. Tip: To melt chocolate, microwave on Medium for 1 minute.
9. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.
10. Or place chocolate in the top of a double boiler over hot, but not boiling, water.
11. Stir until melted.

crunchy natural, milk chocolate chips

Taken from www.food.com/recipe/peanut-butter-pretzel-truffles-448470 (may not work)