Plaintains in Coconut Milk

• 4 almost ripe to ripe plantains
• 12 teaspoon mild curry powder
• 12 teaspoon cinnamon (optional)
• 14 ground cloves (optional)
• salt
• 1 teaspoon butter
• 1 -2 cup coconut milk

1. Peel plantains; cut plantains into slices, or into quarters by cutting once lengthwise and once across the middle.
2. In a saucepan, combine all ingredients except coconut milk; heat slowly, stir gently, and add coconut milk little by little until all is absorbed.
3. Simmer until plantains are tender; add a little water if necessary.

almost, curry powder, cinnamon, ground, salt, butter, coconut milk

Taken from www.food.com/recipe/plaintains-in-coconut-milk-172782 (may not work)