Sans Souci's Marinated Mushrooms

• 1 12 lbs mushrooms, cleaned & quartered
• 3 teaspoons tomato paste
• 3 cups white wine
• 18 teaspoon coriander
• 18 teaspoon thyme
• 18 teaspoon bay leaf, crushed
• salt & pepper, to taste

1. In a frying pan simmer the mushrooms in the white wine and tomato paste while stirring occasionally.
2. Season with the spices and remove the pan from the heat after 5-6 minutes.
3. When cool, refrigerate for at least 4-5 hours.
4. Serve on a bed of lettuce.

mushrooms, tomato paste, white wine, coriander, thyme, bay leaf, salt

Taken from www.food.com/recipe/sans-soucis-marinated-mushrooms-379327 (may not work)