Baked Oranges and Pineapple

• 4 tbsp (60 ml) butter
• 1 cup (225 ml) sugar
• 4 eggs
• 11 oz (308 grm). can mandarin oranges, drained
• 8 oz (224 grm). can crushed pineapple, drained
• 8 slices crustless white bread, cubed

1. Preheat oven to 350 degrees (175 C.).
2. Cream butter and sugar together until light.
3. Add eggs one at a time and beat well.
4. Stir in oranges and pineapple, then bread.
5. Turn into a greased 1 3/4 qt.
6. casserole.
7. Bake 50 to 60 minutes or until golden brown.

butter, sugar, eggs, mandarin oranges, pineapple, white bread

Taken from online-cookbook.com/goto/cook/rpage/0009E9 (may not work)