Baja Fish Tacos With Avocado Cream

• 1 whole Ripe Avocado, Flesh Removed
• 2 Tablespoons Low Fat Plain Yogurt
• 1 Tablespoon Mayonnaise
• 1 Tablespoon Lime Juice (fresh Or Bottled)
• 1 Tablespoon Honey
• 1 bunch Fresh Cilantro
• 2 pinches Kosher Salt
• 1/4 cups Water
• 1- 1/2 teaspoon Brown Sugar
• 1- 1/2 teaspoon Chili Powder
• 1 teaspoon Cumin
• 1 teaspoon Oregano
• 3/4 teaspoons Granulated Garlic Powder
• 3/4 teaspoons Sweet Paprika
• 1/4 teaspoons Ground Cayenne Pepper
• 1/4 teaspoons Allspice
• 1/2 teaspoons Kosher Salt
• 6 whole Fresh Tilapia Fillets
• 4 Tablespoons Canola Oil, Divided (Half To Coat The Fish And Half To Cook The Fish)
• 1 whole Fresh Lime, Cut Into Wedges
• 12 whole Corn Tortillas, Warmed
• 2 cups Shredded Lettuce
• 2 whole Plum Tomatoes, Seeded And Diced
• 1 cup Shredded Cheddar Cheese
• 1 cup Salsa Of Your Choice

1. Place the avocado cream ingredients into a food processor and give it a whirl until smooth.
2. Cover with plastic wrap right on the cream, cover with a lid and refrigerate until ready to use.
3. Good for one week refrigerated.
4. Mix well before serving.
5. For the fish:
6. 1.
7. Mix all rub ingredients together in a small bowl.
8. 2.
9. Rinse and dry fillets with laper towels.
10. Brush fish fillets with half the oil.
11. Coat both sides of fish generously with the rub.
12. Heat a nonstick pan over medium-high heat with the remaining oil.
13. Cook fish in the hot pan (do not crowd) for 4 minutes per side.
14. 3.
15. Remove fish from heat onto a platter, flake with a fork.
16. Squeeze fresh lime juice over fish.
17. Cover with foil to keep warm.
18. 4.
19. Wipe out fish pan and warm tortillas in the pan and place into a bowl lined with a clean napkin or kitchen towel to keep warm.
20. 5.
21. Layer over a warm tortilla; lettuce, tomato, cheese, fish, avocado cream, and salsa.
22. Enjoy!

avocado, yogurt, mayonnaise, lime juice, honey, fresh cilantro, salt, water, brown sugar, chili powder, cumin, oregano, garlic, sweet paprika, ground cayenne pepper, allspice, kosher salt, canola oil, fresh lime, corn tortillas, shredded lettuce, tomatoes, cheddar cheese, salsa

Taken from tastykitchen.com/recipes/main-courses/baja-fish-tacos-with-avocado-cream/ (may not work)