Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea

• 2 bunches Chrysanthemum greens
• 1/2 tsp Umeboshi flavored kombu tea
• 1 dash Sesame seeds

1. Wrap the greens in plastic wrap and microwave for 1 minute.
2. Submerge in cold water, squeeze well, and cut into 3 cm.
3. Sprinkle in the kombu tea and combine well.
4. Serve sprinkled with sesame seeds.
5. Done!

flavored kombu tea, sesame seeds

Taken from cookpad.com/us/recipes/158693-parboiled-chrysanthemum-greens-with-umeboshi-kombu-tea (may not work)