Cheese, Bagel, & Veggies

• 4 small whole wheat s, split and toasted
• 1/2 cup PHILADELPHIA Neufchatel Cheese
• 8 slice KRAFT 2% Milk Pepperjack Singles
• 4 cups fresh broccoli florets
• 4 carrots, peeled and sliced
• 1/2 cup TACO BELL HOME ORIGINALS Salsa
• 4 kiwis, sliced
• 24 oz. nonfat yogurt, favorite flavor
• 32 fl oz (4 cups) , favorite flavor

1. Top each bagel half with 1 Tbsp.
2. cream cheese and a slice of cheese.
3. Divide vegetables into 4 equal portions and serve each with 2 Tbsp.
4. salsa.
5. Serve each person 1 kiwi and 6 oz yogurt for dessert.
6. Enjoy with an 8 fl oz glass of CRYSTAL LIGHT per person.

whole wheat s, philadelphia neufchatel cheese, milk, fresh broccoli florets, carrots, taco, kiwis, nonfat yogurt, favorite flavor

Taken from www.kraftrecipes.com/recipes/cheese-bagel-veggies-58883.aspx (may not work)