Tangy Warm Red Cabbage

• 2 tablespoons butter
• 1 small red onion, chopped
• 1/2 apple - peeled, cored, and cubed
• 1/2 cup red wine
• 1/3 cup apple cider vinegar
• 1/8 cup red wine vinegar
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 head red cabbage, shredded
• salt and ground black pepper to taste

1. Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
2. Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil.
3. Add cabbage to onion mixture and stir to coat; season with salt and pepper.
4. Reduce heat and simmer until cabbage has softened, about 30 minutes.

butter, red onion, apple, red wine, apple cider vinegar, red wine vinegar, brown sugar, ground cinnamon, ground nutmeg, red cabbage, salt

Taken from allrecipes.com/recipe/tangy-warm-red-cabbage/ (may not work)