Salisbury Steak

• 1 lb lean ground beef
• 1 egg white, lightly beaten
• 13 cup chopped onion
• 14 cup saltine crumbs
• 2 teaspoons milk
• 1 teaspoon prepared horseradish
• 14 teaspoon salt
• 18 teaspoon pepper
• 1 (12 ounce) jar beef gravy
• 1 14-1 12 cups sliced fresh mushrooms
• 2 teaspoons water
• hot, cooked noodles (optional)

1. In bowl combine the beef, egg white, onion, crumbs, milk, horseradish, salt and pepper.
2. Shape into four oval patties.
3. Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once.
4. Remove patties and keep warm.
5. Add gravy, mushrooms and water to skillet, heat for 3-5 minutes.
6. Serve over patties and noodles if desired.
7. Makes 4 servings.

lean ground beef, egg, onion, saltine crumbs, milk, horseradish, salt, pepper, beef gravy, mushrooms, water, noodles

Taken from www.food.com/recipe/salisbury-steak-19971 (may not work)