Vegetable Dip

• 1 cup mayonnaise
• 1 cup sour cream
• 1 (2/3 ounce) envelope Italian salad dressing mix
• 2 tablespoons green peppers, minced
• 2 tablespoons red bell peppers, minced

1. Combine mayonnaise, sour cream, and the pkgd.
2. dressing mix.
3. Stir in the peppers.
4. Cover and refrigerate for 2 hours before serving.

mayonnaise, sour cream, italian salad dressing, green peppers, red bell peppers

Taken from www.food.com/recipe/vegetable-dip-155802 (may not work)