Five-Alarm Beef Chili

• 1/4 cup vegetable oil
• 3 pounds beef chuck boneless, cubed
• 2 each onions chopped
• 2 each green bell peppers
• 4 ounces jalapeno pepper chopped
• 13 cup chili powder
• 1 tablespoon oregano dried
• 2 teaspoons cumin ground
• 1 teaspoon salt
• 1 cup beer

1. Heat 2 tablespoons of oil in a skillet over medium heat.
2. Add the beef and brown all sides.
3. Transfer to Crock-Pot.
4. Add the remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft.
5. Transfer to Crock -Pot.
6. In Crock-Pot, stir in the jalapenos, chili powder, oregano, cumin, salt, and beer.
7. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.

vegetable oil, beef chuck, onions, green bell peppers, pepper, chili powder, oregano, cumin ground, salt, beer

Taken from recipeland.com/recipe/v/five-alarm-beef-chili-34484 (may not work)