Quick-and-Easy Mexican Pasta

• 1 lb. rotelle (spiral) pasta
• 1 can red kidney beans
• 1 can pitted black olives
• 1 can salsa-style chunky tomatoes
• 1 c. reduced-fat sour cream
• 1 c. shredded Cheddar cheese

1. Cook pasta according to package directions.
2. Meanwhile rinse and drain beans and slice olives.
3. Drain pasta and transfer to a large serving bowl.
4. Immediately stir in tomatoes, beans and olives.
5. Top each serving with sour cream and cheese.

rotelle, red kidney beans, black olives, salsastyle chunky tomatoes, sour cream, cheddar cheese

Taken from www.delish.com/recipefinder/quick-easy-mexican-pasta-recipe-120250 (may not work)