Jasmine Tea-Infused Vodka

• 1 jasmine tea bag
• 3 ounces vodka

1. In a jar, cover the jasmine tea bag with the vodka.
2. Let the vodka steep for 10 minutes.
3. Discard the tea bag.
4. Cover and store the infused vodka at room temperature for up to 1 month.

jasmine, vodka

Taken from www.foodandwine.com/recipes/jasmine-tea-infused-vodka-cocktails-2013 (may not work)