Jukka's Glogg

• 1 (26 ounce) bottle dry red wine (cabernet sauvignon)
• 1 (26 ounce) bottle vodka, 100 proof (or acquavit)
• 1 cup sugar
• 2 sticks cinnamon
• 5 cloves
• 6 cardamom seeds, crushed
• 1 orange peel, spiral
• 12 cup slivered almonds
• 12 cup raisins

1. 1.
2. Combine wine, sugar, cinnamon, cloves, cardamom and orange peel in saucepan.
3. Stir to blend.
4. 2.
5. Let stand 3-4 hours.
6. 3.
7. Heat, but do not boil.
8. 4.
9. Light with a match and pour burning into heatproof cups containing a few almonds and raisins.

red wine, vodka, sugar, cinnamon, cloves, cardamom seeds, orange peel, almonds, raisins

Taken from www.food.com/recipe/jukkas-glogg-445317 (may not work)