Malt Shoppe Pie

• 1 chocolate graham crust
• 1 pint vanilla low-fat frozen yogurt, softened
• ice cream
• 1 container (8 oz.) Cool Whip, thawed
• 1 pkg. (8 oz.) Whoppers candy, crushed

1. Combine yogurt and whipped topping until well blended.
2. Reserve 1/2 cup crushed candy and mix remainder into yogurt mixture.
3. Spoon into pie crust.
4. Top with reserved candy and freeze 4 hours.

chocolate, vanilla low, cream, whoppers

Taken from www.foodgeeks.com/recipes/2527 (may not work)