Garden-Fresh Layered Pasta Salad

• 3 cups medium pasta shells, uncooked
• 1 small red onion, chopped
• 1 pkg. (10 oz.) frozen peas, thawed, drained
• 1 cucumber, quartered lengthwise, sliced
• 4 carrots, cut diagonally into thin slices Target 2 lb For $3.00 thru 02/06
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup KRAFT Buttermilk Ranch Dressing
• 1 cup KRAFT Natural Three Cheese Crumbles
• 1 cup halved grape tomatoes
• 1 slice OSCAR MAYER Fully Cooked Bacon, chopped

1. Cook pasta as directed on package, omitting salt; drain.
2. Layer pasta and next 4 ingredients in clear 3-qt.
3. serving bowl.
4. Mix mayo and dressing until blended; spread over salad, sealing to edge of bowl.
5. Top with cheese, tomatoes and bacon.
6. Refrigerate several hours or until chilled.
7. Toss gently before serving.

pasta shells, red onion, frozen peas, cucumber, carrots, mayonnaise, buttermilk, three cheese, halved grape tomatoes, bacon

Taken from www.kraftrecipes.com/recipes/garden-fresh-layered-pasta-salad-165505.aspx (may not work)