Peggy's Mom's Chili Sauce

• 3 gal. tomatoes
• 12 lg. onions
• 2 sweet peppers
• 3 hot peppers
• 1 stalk celery
• 3 lb. sugar
• 5 tbsp. salt
• 1 tsp. mustard
• 3 to 4 drops white wine vinegar
• 1/4 lb. whole pickling spice (in cheesecloth bag)

1. Chop all vegetables and put in a large pickling pot.
2. Add remaining ingredients and boil for about 3 hours or longer if you want it thicker.

tomatoes, onions, sweet peppers, peppers, celery, sugar, salt, mustard, white wine vinegar, pickling spice

Taken from www.foodgeeks.com/recipes/9509 (may not work)