Gluten-Free Chocolate-Chip Cookies

• 6 tablespoons shortening
• 6 tablespoons margarine or 6 tablespoons butter
• 34 cup sugar
• 34 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 34 cup cornstarch
• 34 cup tapioca flour
• 34 cup rice flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 2 cups chocolate chips (12 ounces)

1. Preheat oven to 375.
2. Beat shortening, butter, sugars, egg, and vanilla in large bowl.
3. Beat in flour, baking soda, and salt.
4. Stir in chocolate chips.
5. Drop by spoonfuls onto the baking sheet.
6. Bake for 8-11 minutes, swapping spots on the racks if using two sheets at once (the higher ones bake faster).

shortening, margarine, sugar, brown sugar, egg, vanilla, cornstarch, tapioca flour, rice flour, baking soda, salt, chocolate chips

Taken from www.food.com/recipe/gluten-free-chocolate-chip-cookies-246215 (may not work)