Geri's Best Ever Homemade Caramel Corn

• 2 batches air-popped popcorn
• 1 Box Brown Sugar
• 1 cup (225 ml) butter or margarine
• 1/2 cup (125 ml) light Karo Syrup
• 1 tsp (5 ml) vanilla extract
• 1/2 tsp (2 ml) baking soda

1. Pop 2 batches air-popped popcorn (or enough to fill a greased aluminum roaster pan.)
2. Melt and boil for 5 minutes, the brown sugar, butter and Karo syrup.
3. Remove from heat and add vanilla and baking soda.
4. Stir until well blended.
5. Pour over popcorn and mix until coated.
6. Bake 1 hour at 250 degrees (125 C.), turning with spatula occasionally.

popcorn, brown sugar, butter, syrup, vanilla, baking soda

Taken from online-cookbook.com/goto/cook/rpage/00008A (may not work)