Linguini with White Wine Clam Sauce

• 2 cans minced clams, drained (reserve liquid for sauce)
• 6 tbsp. butter
• olive oil
• 1/2 cup finely chopped onions
• 2 cloves garlic, minced
• 1-1/2 cup chicken broth
• 2/3 cup dry white wine
• 1-1/4 cup clam juice (include reserved liquid)
• 1/2 tsp. finely chopped parsley
• 1/4 tsp. pepper
• 1 cup grated Parmesan cheese
• Chopped parsley for garnish
• Linguini

1. Melt 6 tablespoons butter in pan.
2. Add onion and garlic.
3. Cook until tender.
4. Add chicken broth, wine, clam juice.
5. Cook on low for 20 minutes.
6. Add clams.
7. Heat until bubbly again; wait until this sauce is slightly thickened.
8. Serve over linguine noodles - toss to coat.

clams, butter, olive oil, onions, garlic, chicken broth, white wine, clam juice, parsley, pepper, parmesan cheese, parsley

Taken from www.foodgeeks.com/recipes/18995 (may not work)