Summertime Berry French Toast

• 4 large eggs
• 3/4 cup vanilla-flavored soymilk
• 13 cup plus 2 Tbs. granulated sugar
• 3 Tbs. vanilla extract
• 1 Tbs. baking powder
• 8 slices whole grain bread
• 2 Tbs. ground cinnamon, or to taste
• 2 Tbs. butter, or as needed for frying
• 1 1/2 cups fresh raspberries
• 2 cups sliced strawberries
• Strawberry or maple syrup to taste
• Confectioners sugar for garnish

1. Combine eggs, soymilk, 1/3 cup sugar, vanilla extract and baking powder in mixing bowl, and beat until thick and foamy.
2. Pour into large baking pan, and place bread into egg mixture.
3. Allow bread to soak up egg mixture, 7 to 10 minutes, and sprinkle slices evenly with 1½ tablespoons cinnamon.
4. Turn bread over to soak second side, and sprinkle evenly with remaining ½ tablespoon cinnamon.
5. Meanwhile, sprinkle berries with 2 tablespoons sugar, or more to taste, and set aside.
6. Heat butter in large skillet over medium heat, and, when bubbling, start frying bread, several slices at a time.
7. Pour extra egg batter over tops of slices.
8. Cook 3 to 5 minutes, or until bottoms are golden.
9. Carefully turn over to brown second side.
10. Remove from skillet, and cook remaining bread slices, pouring any remaining egg mixture over uncooked tops of slices.
11. To serve, place 1 slice toast on plate, top with some berries, and place second cooked slice on top, making berry sandwich.
12. Add more berries, syrup and confectioners sugar as desired.
13. Repeat with remaining toast and berries until used up.

eggs, vanillaflavored soymilk, sugar, vanilla, baking powder, bread, ground cinnamon, butter, fresh raspberries, strawberries, strawberry, confectioners sugar

Taken from www.vegetariantimes.com/recipe/summertime-berry-french-toast/ (may not work)