Sweet BBQ Chicken Kabobs

• 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 2 cups fresh pineapple chunks (1-1/2 inch)
• 1 each red and green peppers, cut into1-1/2-inch pieces
• 1/2 cup KRAFT Original Barbecue Sauce
• 3 Tbsp. frozen orange juice concentrate, thawed

1. Heat grill to medium-high heat.
2. Thread chicken, pineapple and peppers alternately onto 8 wooden skewers, using 2 skewers placed side-by-side for each kabob.
3. Mix remaining ingredients.
4. Reserve half the sauce; brush remaining sauce onto kabobs.
5. Grill 8 to 10 min.
6. or until chicken is done, turning and brushing occasionally with reserved sauce.

boneless skinless chicken breasts, pineapple, red, barbecue sauce, orange juice concentrate

Taken from www.kraftrecipes.com/recipes/sweet-bbq-chicken-kabobs-94462.aspx (may not work)