Ayam Panggang In Dry Sauce Recipe

• 2 x chicken thighs Part (A): -- grind together and extract juice
• 6 x shallots
• 3 clv garlic
• 2 x cm ginger Part (B): -- mix together
• 2 Tbsp. chilli boh
• 1 Tbsp. grnd ketumbar pwdr
• 1/2 tsp kunyit pwdr
• 1/2 tsp jintan manis pwdr
• 1/2 tsp jintan putih pwdr Part (C): -- blend together
• 1 1/2 x cm galangal (lengkuas)
• 2 stalk serai (lemon grass)
• 2 x buah keras
• 4 Tbsp. plain lowfat yoghurt
• 2 Tbsp. assam jawa juice Banana leaves

1. Method:WASH and dry the chicken thighs well then score the meat lightly with a knife.
2. Use the juice of (A) to marinate the chicken pcs for 1/2 hour.
3. Keep the pulp of (A).
4. Heat a wok with 3 tbsp veg.
5. oil.
6. Saute/fry the pulp of (A).
7. Add (C) and stir well until aromatic.
8. Fold in (B) then (D).
9. Fry until a layer of oil rises to the top.
10. Add the marinated chicken drumsticks and stir-fry quickly.
11. Prepare a tray lined with tin-foil.
12. Place banana leaves over the foil.
13. Put the chicken pcs together with the sauce on it.
14. Cover with banana leaves and place a piece of tin foil over.
15. Grill at 220 C for 20 min.
16. Turn over the chicken pcs at half time.
17. Serve with onion rings and tomato wedges.

chicken, shallots, garlic, ginger, chilli boh, pwdr, pwdr, manis, together, stalk serai, buah keras, yoghurt, assam jawa juice

Taken from cookeatshare.com/recipes/ayam-panggang-in-dry-sauce-72649 (may not work)