Cedar-Planked Southwestern Steak

• 1 untreated cedar plank (14x7x1 inch)
• 1 Tbsp. brown sugar
• 1-1/2 tsp. chili powder
• 1 tsp. ground cumin
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 boneless beef sirloin steak (1-1/2 lb./750 g)
• 1 Tbsp. oil
• 3/4 cup Kraft Original BBQ Sauce, divided

1. Immerse plank in water, placing a weight on top of plank to keep it submerged.
2. Soak at least 4 hours or overnight.
3. Meanwhile, mix sugar and seasonings; rub onto both sides of steak.
4. Cover; refrigerate at least 1 hour but no longer than 2 hours.
5. Preheat barbecue to high heat.
6. Grill steak 2 min.
7. on each side; remove from barbecue.
8. Remove plank from water; brush top with oil.
9. Top with steak.
10. Place on grate of barbecue; cover with lid.
11. Reduce barbecue to medium heat.
12. Grill 15 min.
13. or until medium doneness (160 degrees F), brushing steak with 1/4 cup of the barbecue sauce for the last 5 min.
14. of the grilling time.
15. Remove steak from barbecue; discard plank.
16. Cover steak loosely with foil; let stand 5 min.
17. Cut steak into thin slices.
18. Serve with the remaining 1/2 cup barbecue sauce.

cedar plank, brown sugar, chili powder, ground cumin, garlic powder, salt, pepper, beef sirloin steak, oil

Taken from www.kraftrecipes.com/recipes/cedar-planked-southwestern-steak-106547.aspx (may not work)